egg albumen powder LEHWA egg albumen powder
Part Nnumber
egg albumen powder
Description
egg albumen powder
The product with part number egg albumen powder (egg albumen powder)
is from company LEHWA. Minimal order quantity is 1 pc, Origin China.
Product Type: Egg Product Variety: Egg White Powder Origin: Chicken Use: Food Certification: HACCP, ISO Shelf Life: 2years Place of Origin: Jiangsu, China (Mainland) Brand Name: LEHWA Packaging & Delivery Packaging Details: Strong master carton with inner poly bag, kraft paper bag with inner poly bag. Net Weight 20kg Delivery Detail: 20days Specifications egg albumen powder gel-strength,whipping ability,water retention applicable to meat product,minced fillet products,etc egg albumen powdergel-strength,whipping ability,water retentionapplicable to meat product,minced fillet products,pastry products, flour products AppearancePhysicalPowder Form ColorWhiteSmellNormal ImpurityNo Types Normal High Whip(Whipping Height )≥100mm Gel (gel Strength)400-500 g/square centimetreHigh Gel(gel Strength)500-600g/square centimetreSuper High Gel(gel Strength)≥600g/square centimetre Chemical AnalysispH6.0—8.0Water%≤ 8.0%Protein%≥78%Fat%≤0.02%Hg ml/kg≤0.03
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